Cooked - Sesame Miso Edamame Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sesame Miso Edamame Salad

4.0

1 lb shelled edamame (thawed if frozen)

1 english cucumber, diced into small cubes

4 green onions, chopped

2 cups sugar snap peas, thinly sliced

¼ cup sesame oil

2 tbsp white miso paste

2 tbsp maple syrup

2 tbsp coconut aminos, tamari, or soy sauce

2 tablespoons rice vinegar

Juice of ½ lime

1 tbsp minced ginger (or 1 tsp ground)

1 minced garlic clove or ½ tsp garlic powder

½ tsp black pepper

2 tsp sesame seeds

Salt to taste

Add the edamame, cucumber, green onions, and snap peas to a mixing bowl and set aside.
Prepare the dressing by adding the sesame oil, miso paste, maple syrup, coconut aminos, rice vinegar, lime juice, ginger, garlic, pepper, and sesame seeds to a small bowl or jar. Whisk together, then season to taste with salt.
Pour the dressing over the edamame mix and toss to coat. Enjoy immediately or store in an airtight container in the refrigerator for up to 4 days. Serve chilled.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 99 weeks ago

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