Fluffy Cottage Cheese Egg Muffins
  1. Preheat Oven: Set oven to 375°F (190°C) and grease a 12-cup muffin tin.

  2. Mix Base: In a large bowl, whisk eggs, cottage cheese, salt, and pepper until smooth.

  3. Add Fillings: Fold in cheese, bell peppers, spinach, and bacon. Mix lightly.

  4. Fill Tins: Pour mixture evenly into muffin cups, about ¾ full.

  5. Bake: Bake 20–25 minutes, until golden and set.

  6. Cool: Let muffins rest 5 minutes before removing.

  7. Serve: Enjoy warm or store for meal prep.

Course🥞Breakfast

Diets🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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