Heat sunflower oil in a large pan over medium heat. Remove marinated tofu cubes from marinade and toss with magic tofu coating until fully coated. Cook cubes in oil, turning so all sides get browned. Remove from pan and let sit on paper towels while you prepare the rest of the bowl.
Using same frying pan, turn heat up to high and add greens and tamari. Quickly sauté until wilted and slightly browned in places.
Put the cooked rice or soba noodles into two large bowls.
Top with 369 Dressing and sauteed greens.
Drizzle with Chili Oil and then add remaining ingredients, including crispy tofu cubes.
Serve with extra 369 Dressing and Chili Oil on the side if desired.
