Combine water, chicken bouillon, soy sauce, sesame oil and whites of green onion in a pot. Stir to combine and let simmer for 5-10 minutes
In a separate pot, boil your dumplings for 6-8 minutes then remove. Add your noodles to the same pot and cook per packet instructions then remove. When you’re about to serve, pop your boc choy in the same pot for only 30 seconds then remove
Serve all together, top with greens of the green onion, Chilli Oil and enjoy
