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Heat the Traeger with the lid closed to 350°F; this will take about 15 minutes.
Cut the bacon in half crosswise. Wrap each Li’l Smokie with half of a piece of bacon and secure with a toothpick or small skewer. (If using 4-inch skewers, you can fit two smokies on each.) Place on a baking rack with space between the pieces.
Place the rack directly on the grill grate, close the lid, and cook until the bacon has just started to brown, about 30 minutes.
Remove the rack from the grate. Using a pastry brush, brush both sides with Traeger Sweet & Heat BBQ Sauce. (Alternatively brush with Traeger Hot Sauce and sprinkle with a little brown sugar.)
Return the rack to the grill, close the lid, and cook for 5 minutes. Flip the pieces over, then continue to cook until the glaze has set and the bacon is cooked to desired doneness, another 5 to 10 minutes.
Remove the baking sheet from the grill and serve warm. Enjoy!