Cooked - Early Summer Minestrone

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Early Summer Minestrone

4.0

3 tbsp olive oil, plus extra to serve

1 onion, chopped

1 clove of garlic, crushed

2 carrots, cut into fine dice

2 sticks of celery, cut into fine dice

Seasonal vegetables of your choice (e.g., fresh peas, broad beans, Swiss chard)

1.5l good quality chicken stock

1 potato, cut into 2cm dice

100g cooked and drained haricot beans (or whatever bean you have)

150g pasta (e.g., broken bits of pasta, orzo)

Grated parmesan and a few mint or basil leaves, to serve

Heat the oil in a heavy-based pan and add the onion and garlic, softening for 5 minutes.
Add the carrot and celery and soften further.
Add the rest of the seasonal vegetables in order of cooking time and allow to soften slightly.
Stir in the potato, then add the stock, cannellini beans, and pasta.
Bring to the boil, then simmer for about 15 minutes until the potato and pasta are cooked.
Season to taste, drizzle with some olive oil, and serve with grated parmesan and torn mint leaves.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions📆Everyday🍂Seasonal

Season🌸Spring

DifficultyEasy ⏰ 45m

Created 64 weeks ago

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