Cooked - Garam Masala Smoked Ribs

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garam Masala Smoked Ribs

8.0

1 cup garam masala

2 racks st louis style ribs

½ cup mustard

Wood chips

2 large onions (diced)

3 cloves garlic (minced)

1 inch ginger (minced)

1 jalapeno (diced)

3 tomatoes (diced)

¼ cup molasses

¼ cup red vinegar

¼ cup brown sugar

1 tablespoon garam masala

Make the ribs - Brush the ribs with the mustard and then liberally coat with the garam masala and also salt. Smoke the ribs at 250 for about 3 hours.
Meanwhile, make the sauce. Cook the onions until very browned, about 45 minutes. Add in the garlic, ginger, and jalapeno and cook 2 minutes. Add in the tomatoes, vinegar, sugar, molasses, and garam masala. Cook about 15 minutes until the tomatoes are softened. Blend until smooth.
Brush the ribs with the sauce and finish them on the grill to brown. Serve with more sauce and a little

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Ribs

Cuisine🇮🇳Indian

Occasions🍗Barbecue🎉Celebration

Season🔁Year-round

DifficultyHard ⏰ 4h

Created 73 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...