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Preheat the oven to 425. Next drizzle the potatoes with oil sprinkle a little salt and wrap with aluminum. Bake these for 45-60 min or until a fork easily passes through.
Next cut the chicken into 1 inch cubes and season with your choice of seasoning (I used salt, pepper, garlic powder, paprika, Dan O). In a pan drizzle some oil & cook the chicken, then remove from the pan.
In the same pan on medium high heat, add in the sun dried tomatoes, garlic, & oregano. Mix until fragrant, then deglaze the pan with stock/broth.
Once the sauce is simmering, add in the heavy cream & let it boil. Once it's starts boiling add in the mozzarella cheese.
Finally once the sauce is complete, add in the chicken, kale, & taste for extra spice if needed.
When the potato is ready, uncover & cut the top off using a spoon to remove the insides of the potato.
Mix sauce & chicken mixture with potato insides. (Save some of the sauce to place on top.)
Lastly add leftover sauce to the top of the potato sprinkle with cheese bake at 350 for 10-15 mins.