Spicy Shrimp Dumpling Noodle Bowl
  1. Prepare the Broth: Sauté garlic and ginger in oil, add broth, soy sauce, chili oil, gochujang, sesame oil, brown sugar, and lime juice. Simmer 10 minutes.

  2. Cook the Dumplings: Pan-fry dumplings in sesame oil until golden, then steam with water 3–4 minutes.

  3. Cook the Shrimp: Sauté seasoned shrimp until pink and slightly charred, 2–3 minutes per side.

  4. Cook the Noodles: Add ramen to broth and cook for 3 minutes.

  5. Assemble: Combine all elements in bowls and top with chili oil and scallions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Bowl

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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