Prepare the Broth: Sauté garlic and ginger in oil, add broth, soy sauce, chili oil, gochujang, sesame oil, brown sugar, and lime juice. Simmer 10 minutes.
Cook the Dumplings: Pan-fry dumplings in sesame oil until golden, then steam with water 3–4 minutes.
Cook the Shrimp: Sauté seasoned shrimp until pink and slightly charred, 2–3 minutes per side.
Cook the Noodles: Add ramen to broth and cook for 3 minutes.
Assemble: Combine all elements in bowls and top with chili oil and scallions.
