Air Fryer Fried Pickles
  1. Pat pickle slices dry with paper towels. In a medium bowl, stir bread crumbs, Parmesan, oregano, and garlic powder.

  2. Dredge pickles in egg, then in bread crumb mixture. Transfer to a plate.

  3. Working in batches, in an air-fryer basket, arrange pickles in a single layer. Cook at 400° until golden brown and crisp, about 10 minutes.

  4. Serve with ranch dressing alongside.

Course🍤Appetizer

DietsPescaterian🥑Keto...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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