Cooked - Vegetarian Leek And Mushroom Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Leek And Mushroom Pie

1.0

One leek

A handful of mushrooms

Potatoes (for the topping)

Butter

570 ml milk

50g butter

25g plain flour

Salt

Pepper

A pinch of nutmeg

Peel (or not) the potatoes, chop and add to a pan with water. The potatoes can boil whilst you are working on the rest of the recipe. They normally take wound 20 minutes.
Chop the leeks and mushrooms and fry gently in oil.
Make the white sauce: Pour all of the milk into a pan and add the butter and flour to the cold liquid. Yes really! Using a whisk gradually mix the ingredients together on a gentle, lowish heat. It does thicken.
Assembly: Add the leek and mushroom mix to an ovenproof dish. Pour the sauce over it. Add salt and pepper as desired. Wait till the potatoes are cooked. It shouldn’t be long. Drain the potatoes and mash with salt and butter as desired. Spread the potatoes over the top and garnish with tomatoes (or whatever you like). At this point you can leave till you are ready to bake.
Baking: Bake at 200 degrees for 50 minutes or a bit longer.
Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 130 weeks ago

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