Blanch 5 cups of Broccoli and retain 2 cups of boiling water
Put cooked Broccoli in blend with half the saved water, 1 bouillon packet, 1 can of chickpeas, ¼ cup of Parmesan Cheese and one avocado
Blend until smooth
Add any additional water to get soup to desired thickness
Salt & Pepper to taste. Hot Sauce optional.
