Broccoli Soup
  1. Blanch 5 cups of Broccoli and retain 2 cups of boiling water

  2. Put cooked Broccoli in blend with half the saved water, 1 bouillon packet, 1 can of chickpeas, ¼ cup of Parmesan Cheese and one avocado

  3. Blend until smooth

  4. Add any additional water to get soup to desired thickness

  5. Salt & Pepper to taste. Hot Sauce optional.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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