Cooked - Lemongrass Coconut Braised Beef mains meat

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemongrass Coconut Braised Beef mains meat

1.0

800g beef short rib, off-the-bone

1 tsp salt

1 tsp black pepper, freshly ground

4 garlic cloves, chopped

2 shallots, finely chopped

2 tbsp Massaman paste

1 tbsp plain flour

750ml beef stock or bone broth

2 lemongrass stalks

2 lime leaves

400ml light coconut milk

1 tbsp fish sauce

1 tbsp brown sugar

0.5 lime, juiced

500g jasmine rice

4 spring onions, thinly sliced

1 red chilli, sliced

Black sesame seeds

Season beef short rib with salt and black pepper
Chop garlic cloves and finely chop shallots
Heat oil and cook shallots and garlic until fragrant
Add Massaman paste and cook for 1-2 minutes
Dust beef with plain flour and brown in the pan
Add beef stock or bone broth to the pan
Add lemongrass stalks and lime leaves
Stir in light coconut milk, fish sauce, and brown sugar
Transfer to oven and braise at 150°C (130°C fan/300°F) for 2.5 hours until beef is falling apart
Finish with lime juice
Serve over jasmine rice
Garnish with sliced spring onions, red chilli, and black sesame seeds

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 32 weeks ago

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