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Peel potatoes.
With a grater, grind the potatoes and onions.
Add garlic if you use it.
If the potato mix should turn brown, just stir it again or add some lemon juice.
Now you must add salt and pepper (not later because the potatoes won't take up the salt anymore). Calculate 1 teaspoon salt for 1kg potato.
Adding eggs: The dish will become more mushy when adding NO eggs. You would add eggs if you want the dish dry. Mix in the eggs with 2 tablespoons of flour.
Use a fireproof high-sided pan with a lid like a dutch oven. Rinse it with hot water, don’t use dish soap.
Rub the inside of the form with lard, add a bit of oil. Alternatively, you can layer the inside of the pot with the Speck (bacon).
Place the sausages in the middle, or mix in the sliced sausages.
Cook for 1-1.5 hours in the oven (180 degrees or 360 F); increase the temperature a bit for the last 15 minutes to get a nice crust.
Serve with apple sauce or with a mixed green salad – endive salad would be a good choice.