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Mix baking soda, cornstarch, and water together with beef until water is absorbed.
Add chicken bouillion powder, dark soy, salt, sugar, white pepper, sesame oil, cooking wine, cooking oil, and oyster sauce to the beef mixture. Mix well, let it sit for 15 minutes.
Fry the velveted beef first until 80% cooked, take out and drain from oil.
Make sure there is about 1 Tbsp of oil left in the wok, toss in the garlic and the stems of the chinese broccoli, stir fry for a few minutes, then toss in the leaves.
Stir fry everything for a few minutes. Push everything to the side, crack in 2 eggs, scramble and stir fry them together with the Chinese broccoli. Take out from wok.
Add in tiny amount of oil, toss in the noodles, stir fry for a couple of minutes.
Add in all the sauce ingredients except the fish sauce, stir fry.
Add in beef, add in broccoli egg mixture, stir fry for a minute.
Add in fish sauce around the rim of the wok, add in some red pepper if you wanted some spice.
Stir fry for a few more minutes, enjoy!!