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Make the Big Mac sauce by whisking together ½ cup mayonnaise, ¼ cup finely diced dill pickles, 1 Tablespoon mustard, 3 Tablespoons ketchup and ½ teaspoon paprika in a bowl and refrigerate until needed.
In a medium skillet, cook and crumble 1 pound ground beef and half the 1 yellow onion, diced until beef is cooked thoroughly and onions are soft. Note: season with salt and pepper to your liking.
If necessary, drain any grease from the pan. Transfer the beef to a bowl.
To assemble wraps, lay 4 soft taco size tortillas on a clean preparation surface. On each tortilla, add ½ cup lettuce, shredded, ½ cup dill pickles, sliced, cooked beef mixture, the other half of the diced onions, ½ cup shredded cheddar cheese and the Big Mac sauce prepared earlier.
Fold tortilla as a wrap and serve.