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Start by preheating your oven to the appropriate temperature for baking.
In a mixing bowl, combine the pre-baked sweet potatoes, lemon zest, lemon juice, and medjool dates.
Add the plant milk and blend the mixture until smooth.
In another bowl, mix the drained chickpeas and oats together.
Combine the chickpea and oat mixture with the sweet potato blend, stirring until well incorporated.
Pour the mixture into a baking dish and spread it evenly.
Bake in the preheated oven until set and lightly golden on top.
Allow the bars to cool before slicing them into squares.