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cmdandridge
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Heat oil in a pot over medium-high heat.
Add cumin seed and toast until fragrant.
Add diced onion and cook until softened.
Add minced garlic and chopped ginger and cook for another minute.
Add cubed potatoes, red lentils, vegetable broth, salt, black pepper, and turmeric.
Bring to a boil, then reduce heat and simmer until potatoes and lentils are tender.
Stir in coconut milk and cayenne pepper, if using.
Adjust salt to taste.