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Coat the rice in egg yolks before stir-frying.
Prep and cut the scallions, garlic, ginger, and onion.
Separate the egg whites and season with salt, add a little oil.
Mix the egg yolks into the rice.
Heat the pan super hot, add ginger, scallions, and onions.
Add the egg-yolk rice, garlic, sugar, and salt.
Scramble the egg whites and mix into the rice.
For Ketchup Fried Rice, add ketchup after mixing in egg whites.
For Buffalo Chicken Fried Rice, warm diced chicken, add hot sauce, ranch, ketchup, and paprika.
For Asparagus with XO Sauce Fried Rice, add cooked asparagus and XO sauce.