Ingredients: • 3 lbs chicken breasts 🐔 • 16 oz penne pasta 🍝 (pre-cooked ~75%) • 1 full bag shredded mozzarella (~8 oz) 🧀 • 1 full bag shredded cheddar (~8 oz) 🧀 • 1 full bottle pesto sauce (~14 oz) 🌿 • 2 tsp garlic powder 🧄 • 2 tsp sea salt 🧂 • 2 tsp black pepper ⚫ • 2 cups diced zucchini 🥒
Instructions: 1. Spray Crockpot; place chicken breasts at the bottom. 2. Sprinkle garlic powder, salt, and pepper; add zucchini. 3. Pour pesto sauce over chicken and zucchini. 4. Cook HIGH 3 hours. 5. Boil pasta to ~75% done while chicken cooks. Drain. 6. Shred chicken in Crockpot; mix with sauce and zucchini. 7. Add pasta and cheese; stir or let melt 15–20 minutes. 8. Portion into 8 containers.