Cooked - Coconut Curried Lentil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Curried Lentil Soup

8.0

2 tablespoons coconut or vegetable oil

1 large yellow onion, chopped (about 1 ¾ cups)

3 carrots, peeled, halved lengthwise, and thinly sliced (about 1 cup)

4 large garlic cloves, minced

1 tablespoon minced fresh ginger (about 1 [1 ½-inch] piece)

1 ½ teaspoons kosher salt, plus more to taste

1 teaspoon ground cumin

1 teaspoon ground turmeric

½ teaspoon black pepper

1 (14 ½-ounce) can diced tomatoes

3 cups vegetable broth, chicken broth, or water

1 cup uncooked red lentils, rinsed

1 (13 ½-ounce) can coconut milk (such as Aroy-D), whisked well

1 tablespoon fresh lime juice

1 tablespoon finely chopped cilantro, plus more for garnish

Crushed red pepper, lime wedges

Heat oil in a large pot over medium-high until shimmering, about 1 minute.
Add onion and carrots; cook, stirring occasionally, until softened, 6 to 8 minutes.
Stir in garlic, ginger, salt, cumin, turmeric, and pepper; cook until fragrant, about 1 minute.
Stir tomatoes, broth, and lentils into mixture in pot.
Bring to a boil over high; reduce heat to low, and stir in coconut milk.
Cover and simmer over low, undisturbed, until lentils are cooked through, 25 to 30 minutes.
Stir in lime juice and cilantro; season with additional salt to taste.
Garnish with additional cilantro; serve with crushed red pepper and lime wedges.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 16 weeks ago

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