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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Choy Kyok (Mustard Greens Stew)

6.0

Rehash your roast pork and leftovers in this popular Mustard Greens Stew. It is a spicy and tangy soup delicious served with steamed rice.

Prep Time: 20 minutes

Course: Side Dish, Soup

INGREDIENTS

Cuisine: Chinese

Cook Time: 2 hours

Servings: 6

Calories: 411kcal

Total Time:

2 hours 20 minutes

2 tbsp vegetable oil

1 onion (sliced)

2 cloves garlic (minced)

1 lb roast pork belly (or pork shoulder or a mix of the two), cut into bite-sized pieces (450g) OR leftover Christmas ham bone/trimmings/fat

10 cups water (2.4 liters)

1 small packet pickled mustard greens (kiam chai), presoaked for an hour and cut into pieces (8.8 oz/250g)

2 lbs Chinese mustard greens (sliced) (900g)

6 dried chilies (soaked and softened in warm water)

5 pieces assam gelugor (tamarind slices)

1 tbsp dark soy sauce

Salt to taste

3 plum tomatoes (Roma tomatoes) cut into bite-size pieces (optional)

INSTRUCTIONS

Heat oil in a large pot. Saute onion and garlic until soft, about 2 to 3 minutes. Add roast pork belly (or raw pork shoulder or a mix of the two). Cook for another 2 to 3 minutes.
Pour water into the pot. Cover and bring to a boil.
Add pickled mustard greens, Chinese mustard greens, dried chilies, assam gelugor (tamarind slices), and dark soy sauce. Any leftovers (roast meats and/or stir fry vegetables) you may wish to include should be added now. Cover and simmer for 1½ hours. Do stir occasionally.
Season with a little salt if necessary. Add plum tomatoes. Cover and continue to simmer for another 15 minutes. Turn off stove.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 76 weeks ago

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