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Start by dethawing your phyllo pastry if its frozen. Don't be impatient with this step, it's important to ensure your phyllo pastry doesn't break/crumble.
Next make the filling by combining feta, spinach, garlic, dill, and artichoke hearts in a food processor and blend until smooth. Add filling to a Ziploc bag or piping bag.
Spread out the phyllo pastry and cut into about 3 even sections. Take 2 sheets from a section and pipe on some of the feta filling (watch my video to see roughly the size of my section).
Brush the edges with some oil and carefully fold and roll into a spring roll shape. Repeat this process until all the feta is used. You may be left over with some phyllo pastry, just refreeze it for another recipe!
If you are using your oven start preheating to 425.
Spread out the rolls on a baking sheet and brush each one with oil. Place in your air fryer or oven at 425 for 3-5 minutes on each side. Be sure to flip each roll to get them crispy and golden on all sides.
Meanwhile heat up the butter, honey, and chili flakes in a small bowl in the microwave for 30 seconds. Watch it carefully as honey likes to boil up and make a mess. Stir well.
Serve the crispy feta rolls with the honey butter and enjoy!