Quinoa Taco Bowls
  1. Rinse quinoa well in fine mesh colander until water runs clear.

  2. Bring 2 cups of water to a rolling boil.

  3. Add quinoa and let simmer in salted water for 15-20 minutes.

  4. Heat olive oil in skillet over medium-high heat.

  5. Add beans and season with taco seasoning.

  6. Heat 5-10 minutes, until warmed through.

  7. Place quinoa in bowl and top with beans.

  8. Assemble bowls as you like with desired toppings.

  9. Mash avocado and lime juice with a fork.

  10. Season with a pinch of garlic salt and cumin.

  11. Season with salt and pepper, to taste.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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