Cooked - Easy Thai Chicken Curry Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Thai Chicken Curry Soup

4.0

1 tablespoon olive oil

1 pound chicken breast, diced

1 cup onions, chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons red curry paste

4 cups chicken broth

1 can (14 oz) coconut milk

2 cups mixed vegetables (carrots, bell peppers, and snap peas)

2 tablespoons soy sauce

1 tablespoon lime juice

¼ cup fresh cilantro, chopped

In a large pot, heat olive oil over medium heat.
Add diced chicken and cook until browned.
Stir in onions, garlic, and ginger; sauté until fragrant.
Add red curry paste and stir for another minute.
Pour in chicken broth and bring to a boil.
Reduce heat, add coconut milk and mixed vegetables.
Simmer for 10-15 minutes until vegetables are tender.
Season with soy sauce and lime juice.
Garnish with fresh cilantro before serving.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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