Sort ingredients
darthjoker1965
QR Code
Listen
Pdf
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch or 9-inch round cake pans (or a 9×13 inch sheet pan).
In a large bowl or stand mixer, whisk together the eggs, mayonnaise, and vanilla extract until fully smooth and combined.
Place a fine-mesh sieve over the wet ingredients and sift in the flour, sugars, cocoa powder, baking soda, and baking powder. Gently fold the dry mixture into the wet ingredients using a spatula until just combined.
Carefully pour the hot coffee (or hot water) into the batter. Whisk slowly so it doesn’t splash. The batter will seem very thin and watery—this is exactly how it should look.
Divide the batter evenly between your prepared pans. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack.