Millionaire Caramel Slab
  1. Mix the base ingredients (ground almonds, ⅓ cup cashew butter, and ¼ cup maple syrup) in a bowl

  2. Place the base mixture in a lined loaf tin or mould and flatten down with a spoon

  3. Mix caramel ingredients (⅓ cup cashew butter and ⅓ cup maple syrup) together and spread on top of the base

  4. Melt chocolate chips in a double boiler or microwave, stirring every 30 seconds

  5. Stir in 2 tbsp cashew butter to the melted chocolate and pour over the base

  6. Chill in the fridge until set (around 30 minutes)

  7. Cut into slices and enjoy

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Special Occasion🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 15m

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