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Preheat oven to 425˚ F. Spray a baking sheet with nonstick cooking spray.
Cut the zucchini into approximately ½” slices.
Place the zucchini slices in a large bowl and drizzle the olive oil over them. Mix until all of the zucchini slices are coated in oil.
Dip each oil coated zucchini slice in the parmesan cheese. Make sure both sides are coated.
Place the slices in a single layer on the baking sheet.
Sprinkle with seasoned salt and pepper.
Bake for 20-25 minutes or until the tops turn golden brown.
Serve hot.