Mix together the high protein ranch sauce ingredients: Greek yogurt, light mayonnaise, kefir, garlic powder, onion powder, dried oregano, fresh chives, fresh dill, fresh garlic, and lemon juice. Season with salt and pepper to taste.
Combine the broccoli and cooked chicken breast in a baking dish.
Pour the ranch sauce over the chicken and broccoli.
Top with Bega tasty cheese and parmesan cheese, then sprinkle with garlic powder and onion powder.
Bake at 200°C for 20-30 minutes until golden and bubbly.
Divide into 4 servings and enjoy.
