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Prepare all the ingredients for your low-carb bites, including fresh cauliflower, keto breadcrumbs, eggs, salt, turmeric, and garlic powder. Ensure you have everything ready before starting the recipe. Wash and cut the cauliflower into your preferred sizes. If you use a whole head of cauliflower, double the ingredients. At the same time, preheat your oven to 180 Celsius or 350 Fahrenheit.
Whisk the eggs with salt, garlic powder, and turmeric in a mixing bowl to create an egg wash. In a separate bowl, place your keto breadcrumbs. This mixture will be used as the coating for the cauliflower. You can also thin out the batter using a few drops of milk.
Take a floret and dip the cauliflower into the egg wash, ensuring it is fully coated. Coat the cauliflower with the breadcrumbs, pressing gently to ensure they stick well. Place the battered cauliflower florets on the prepared baking sheet in a single layer, leaving space between each. Depending on the size, bake the cauliflower for 20 to 25 minutes until golden brown and crispy.