Cooked - Spicy Shrimp Egg Roll Skillet

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Home Pricing Community My Recipes

Spicy Shrimp Egg Roll Skillet

4.0

1 tablespoon olive oil (or sesame oil)

8 cups thinly sliced napa cabbage

3 cups grated carrots

4 cloves garlic (minced)

1 tablespoon grated ginger

1 tablespoon lemongrass paste

1 tablespoon chili garlic paste

2 tablespoons low sodium soy sauce

2 tablespoons rice wine vinegar

2 teaspoons fish sauce

2 teaspoons brown sugar

1 pound medium shrimp (cleaned and deveined)

¼ cup minced cilantro

Sesame seeds (for topping)

Sliced green onions (for topping)

In a large skillet add oil and set over medium-high heat.
Add the cabbage and carrots when the oil is hot, and cook for 5 minutes.
Add the garlic, ginger, lemongrass, chili garlic paste, soy sauce, rice wine vinegar, fish sauce, and brown sugar. Cook for about 5 minutes or until the cabbage is slightly cooked down and most of the liquid is cooked down.
Add the shrimp and stir to combine. Cook for about 5 minutes until the shrimp is firm, pink, and fully cooked.
Stir in the cilantro and garnish with sesame seeds and sliced green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 74 weeks ago

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