Hawaiian Style Teriyaki Chicken
  1. In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, and pineapple juice until sugar dissolves.

  2. Place chicken in a zip-top bag or shallow dish; pour in half the marinade (reserve other half). Seal and refrigerate for at least 30 minutes, up to 4 hours.

  3. Preheat grill or skillet over medium-high heat. Remove chicken from marinade and let excess drip off. Discard used marinade.

  4. Grill or pan-sear chicken for 6–7 minutes per side, or until cooked through and browned.

  5. Meanwhile, pour reserved marinade into a small saucepan; bring to a simmer.

  6. Mix cornstarch and water to form a slurry. Add slurry to simmering marinade; cook, stirring, until thickened and glossy—about 2 minutes.

  7. Brush cooked chicken with thickened teriyaki sauce. Top with green onions and optional pineapple chunks. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineHawaiian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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