Cooked - Thai Turkey Lettuce Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Turkey Lettuce Wraps

6.0

¼ cup peanut butter (all natural)

3 tablespoons soy sauce (see note 1)

2 tablespoons rice vinegar

2 tablespoons water (see note 2)

1 teaspoon sesame oil

1 tablespoon lime juice

1 tablespoon olive oil

1 onion (finely chopped)

3 cloves garlic (minced)

1 tablespoon Thai red curry paste (see note 3)

1 lb lean ground turkey (see note 4)

1 cup carrots (shredded)

Romaine lettuce leaves

Green onions to garnish

Peanuts to garnish

Mix up peanut sauce- In a small jar or salad dressing shaker, add the peanut butter, soy sauce, rice vinegar, water, sesame oil and lime juice. Shake it up until smooth.
Cook the aromatics- (1) Heat oil in a large pan and add the onions, garlic and Thai red curry paste. Stir until red curry paste is heated through and mixed in evenly with the onions (2-3 minutes).
Turkey- Add the ground turkey and cook, breaking it up with a spatula, for 5-7 minutes, until no pink remains and the turkey is cooked through.
Carrots & sauce- Stir in the shredded carrots, then the peanut sauce. Stir to combine. Toss until everything is evenly coated, then set aside to cool slightly.
Serve- Spoon the filling into romaine lettuce leaves. Sprinkle with green onions and/or peanuts, and enjoy!

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🌯Wraps

Cuisine🇹🇭Thai

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 44 weeks ago

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