Sort ingredients
phillych3zst3ak
QR Code
Listen
Pdf
Mix the thyme, rosemary, salt, and olive oil.
Rub the rack of lamb with half the marinade; reserve the other half.
Add the date syrup to the reserved half of the marinade and whisk well to combine. Set aside.
In a skillet over high heat, sear the lamb for 1 minute on each side.
Transfer the lamb to a baking dish and brush with the marinade.
Roast for about 40 minutes in the middle of the oven.
When half the cooking time has passed, brush the lamb with the marinade again.
When the lamb is done roasting, take it out of the oven and brush it with the marinade once again.
Allow the meat to rest for about 5 minutes before serving