3 Ingredient Sourdough Discard Crackers
  1. Mix the sourdough discard with melted, cooled butter and salt.

  2. Pour over a piece of parchment paper using an offset spatula.

  3. Sprinkle with a couple tablespoons of toppings of your choice. Sprinkle another ¼ teaspoon of salt over the top, if desired.

  4. Bake at 325° for 10 minutes. Remove from the oven and score with a knife or pizza cutter.

  5. Return to the oven for 20-30 minutes. These should be crispy and not chewy. Watch carefully toward the end of baking. Enjoy!

Course🥨Snack

Diets🥕Vegetarian...

Category🍘Crackers

Cuisine🇺🇸American

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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