Green Goddess Dip
  1. In a food processor, combine the avocado flesh, garlic clove, jalapeño, fresh herbs, lime juice, the spring onions, pistachios, lime juice, salt + pepper.

  2. Blitz until creamy + smooth, streaming in the olive oil as you go.

  3. Add an ice cube or two for extra creaminess + green colour.

  4. To serve, top with pomegranate seeds, pistachios, olive oil, then serve with dipper of choice + enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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