Cooked - Creamy Gochujang Udon Noodles (high Protein Tofu Cream)

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Creamy Gochujang Udon Noodles (high Protein Tofu Cream)

1.0

1 ½ tbsp gochujang

¾ tsp soy sauce (add more if needed)

2 tsp honey or liquid sweetener

250 g silken tofu

2 tsp sesame oil

2 cloves garlic, minced

½ small onion, sliced

6 button mushrooms, sliced

250 g frozen udon noodles (thawed)

2 tbsp grated parmesan cheese (optional)

Additional parmesan cheese and parsley to top (optional)

In a blender, combine gochujang, soy sauce, liquid sweetener, and silken tofu. Blend until creamy.
In a pan, add sesame oil and saute minced garlic over medium heat for 30 seconds. Add in the onion and saute for 3 minutes. Add in the mushrooms and cook everything for another 3-5 minutes.
Add in the udon noodles and saute for 1 minute. Pour in the cream sauce and toss until the noodles are completely coated. Place a pan on the lid and bring the noodles and sauce to a simmer.
Add parmesan cheese (if using) and toss again.
Top the noodles with parsley and additional parmesan cheese and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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