Cheesy Enchilada Chicken Pasta
  1. Prepare the enchilada chicken by combining 1344g chicken breast with 784g red enchilada sauce, 392g fire roasted tomatoes, 420g tomatillo salsa, and 2 taco seasoning packets

  2. Chop 3 bell peppers and 1 red onion

  3. Make the cheese sauce by blending 900g cottage cheese, 120g extra sharp cheddar, 240g milk, and 4 slices American cheese, season with salt and pepper to taste

  4. Cook 896g pasta according to package directions

  5. Combine the enchilada chicken, chopped vegetables, cooked pasta, and cheese sauce in a high-sided sheet pan

  6. Top with 227g reduced fat mozzarella

  7. Bake in the oven until heated through and cheese is melted

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...