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Preheat oven to 375ºF. Spray a 9-inch round cake pan with cooking spray.
In a large nonstick skillet, melt butter over medium heat.
Scramble eggs in a skillet over med-low heat. Season with Auntie Nono’s.
Flatten each biscuit round to about ¼-inch thickness.
Top each round of dough with scrambled eggs, bacon (or diced ham), and cheese.
Bring the edges of the dough together and pinch to seal.
Place in pan seam-side-down.
In a small microwaveable bowl combine butter, brown sugar, mustard, and Worcestershire.
Melt in microwave for 30-45 seconds and stir.
Pour over biscuits.
Bake 20 to 25 minutes, until the biscuits are golden.