Cooked - Udon With Chicken And Garlicky Peanut Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Udon With Chicken And Garlicky Peanut Dressing

4.0

¼ cup natural creamy peanut butter

¼ cup soy sauce

¼ cup unseasoned rice vinegar

1 tablespoon honey

1 garlic clove, finely grated

¼ cup vegetable oil

8 ounces dried udon noodles

Kosher salt

8 ounces shredded rotisserie chicken (about 2 cups)

1½ cups thinly sliced celery hearts and leaves

1½ cups mung bean sprouts

1 small daikon (Japanese white radish), peeled, cut into matchsticks

2 teaspoons black and/or white sesame seeds

Chili oil (for serving)

Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified; set aside.
Cook noodles in a large saucepan of boiling salted water according to package instructions until al dente. Drain; rinse under cold water, then drain again.
Toss noodles, chicken, celery, bean sprouts, and daikon in a large bowl with three-quarters of reserved dressing to combine and evenly coat; season with salt. Top with sesame seeds and drizzle remaining dressing and chili oil over.
Do Ahead: Dressing can be made 1 day ahead. Cover and chill.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 103 weeks ago

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