Spanish Style Risoni
  1. Heat a splash of olive oil in a pan and sizzle the chorizo until golden.

  2. Add carrot, celery, and onion, cooking for a few minutes.

  3. Toss in zucchini and capsicum, stirring for a few more minutes.

  4. Stir in paprika, thyme, lemon slices, and risoni.

  5. Pour over chicken stock, give it a good stir, and bring to a boil.

  6. Reduce to low and cook for about 10 minutes, stirring occasionally. If it dries out before the risoni is tender, add a splash of water.

  7. Remove lemon slices, stir through parsley, and season with salt.

  8. Serve up and enjoy this flavour-packed dish!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇪🇸Spanish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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