Add chicken thighs, light brown sugar, dark soy sauce, light soy sauce, grated garlic, and grated ginger to the pan.
Add rice, coconut milk, and boiling water to the pan.
Bring to heat, simmer for 20 minutes gently.
Turn the heat off and let it rest 10-15 minutes.
For the sauce, combine Green Yogurt, fresh coriander, mint sauce, green chilli, lime juice, salt, pepper, and a splash of water.
