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Pre-heat oven to 375F.
In a large bowl, combine all dry ingredients and whisk together until fully combined.
In a similar sized large bowl, do the same with the wet ingredients. Make sure all spices are evenly distributed throughout the puree and other wet ingredients.
Gently combine wet and dry and fold together until no dry spots are left.
Divide into 10 even portions and bake for 30 min.
In an pot gently melt butter.
Remove your muffins from the oven and gently baste with your warm butter and sprinkle with cinnamon sugar.