Cooked - Kogi Style Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kogi Style Slaw

1.0

For the Spicy Slaw:

1 pound Chinese, red or Napa cabbage, thinly sliced

1 tablespoon salt

2 tablespoons fish sauce

2 tablespoons white vinegar

1 ½ teaspoons Korean chile flakes or hot red pepper flakes

1 teaspoon garlic, crushed

½ teaspoon ginger, crushed

1 teaspoon sugar

1 scallion, thinly sliced

1 teaspoon sesame seeds

½ cup mayo (optional)

Sprinkle the salt on the cabbage and toss. Let stand for 20 minutes.
For the slaw, mix the fish sauce, vinegar, chile flakes, garlic, ginger, sugar, scallions and sesame seeds in a bowl.
Rinse the cabbage under cold water, then squeeze the excess water out. In a bowl, toss the cabbage with the fish sauce mixture until well-coated.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 133 weeks ago

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