Cooked - Savoury Miso Sesame Oatmeal

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Home Pricing Community My Recipes

Savoury Miso Sesame Oatmeal

2.0

½ cup frozen shelled edamame

1 cup rolled oats

1⅔ cup canned light coconut milk

⅓ cup water

½ vegetable bouillon cube

2 tsp toasted sesame oil

¼ tsp garlic powder

1 stalk green onion, thinly sliced

2 tsp white miso paste

1 tsp sriracha hot sauce

¼ tsp ground black pepper

4 small raw radishes, sliced

2 Tbsp pickled red onions

1 tsp toasted sesame seeds (optional)

1 pinch chili flakes (optional)

Add the edamame beans to a bowl and cover them with plenty of boiling water. Let it sit to thaw while you prepare the oats.
To a saucepan, add the oats, coconut milk, water, bouillon cube, sesame oil, and garlic powder. Bring to a gentle boil, then reduce to a simmer for 7 - 8 minutes, stirring occasionally.
Stir in the green onion, miso paste, sriracha, and pepper. Cook for 1 - 2 minutes.
Divide the oatmeal between bowls. Top with the drained edamame, radish, pickled onion, sesame seeds, and chili flakes. Enjoy!

Course🥞Breakfast

Diets🌱Vegan...

Category🥣Oatmeal

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 108 weeks ago

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