Cooked - Take-out Style Vegetable Lo Mein

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Take-out Style Vegetable Lo Mein

1.0

2 tablespoons soy sauce

2 teaspoons sugar

1 teaspoon sesame oil

1 teaspoon chili sauce (optional)

1 tablespoon peanut oil

2 garlic cloves, minced

1 ½ cups cremini or button mushrooms, sliced

1 red bell pepper, julienned

¼ cup shredded carrots

¼ cup shredded cabbage (red, green, or Napa)

½ cup snow peas

2 scallions, cut into 1-inch pieces

½ pound lo mein, cooked according to package directions

In a small bowl, make the sauce by mixing the soy sauce, sugar, sesame oil, and chili sauce (if using). Set aside.
Heat your wok on high heat until a drop of water sizzles on contact. Add the peanut oil and swirl to coat the wok. Add garlic, cremini mushrooms, red bell pepper, and carrots to the wok, and stir-fry for 3 to 4 minutes, tossing often. Add the snow peas and scallions, and stir-fry for another 2 to 3 minutes.
Add the lo mein and the sauce mixture to the wok. Toss everything together to combine, and turn off the heat. Serve immediately.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions📆EverydayTakeout-style

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 122 weeks ago

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