Cooked - Stir-fried Udon With Beef Belly

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stir-fried Udon With Beef Belly

1.0

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 ½ tablespoons sugar

1 tablespoon Hon Tsuyu soup and sauce base

1 tablespoon lemon juice

1 ½ teaspoons plum extract syrup

1 teaspoon black pepper

2 ¼ pounds frozen udon noodles

12 ounces thinly sliced beef plate (Wagyu)

1 tablespoon salted butter

2 Fresno chiles, stemmed, seeded, and sliced thin lengthwise

2 green onions, chopped

1 tablespoon minced garlic

4 ounces garlic chives, cut into 3-inch lengths

1 teaspoon gochugaru (optional)

Whisk together soy sauce, oyster sauce, sugar, tsuyu, lemon juice, maesil cheong, and pepper. Set aside.
Boil udon noodles for 2–3 minutes until tender. Rinse under cold water and gently squeeze to remove excess liquid.
In same pan, cook beef in batches over medium-high heat until mostly browned. Set aside and wipe pan clean.
Melt butter in the pan over medium-high heat. Add Fresno chiles, onions, and garlic; cook until fragrant, about 30 seconds.
Add the beef and 2 tablespoons of the sauce, toss to coat. Turn heat to high, add noodles and remaining sauce, and toss until well combined, about 1 minute.
Add garlic chives and gochugaru if using, toss once more, and serve with pickled ginger (optional).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 29 weeks ago

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