Put all the dressing ingredients in a small bowl and whisk to combine. Set aside but do not chill.
Place spring mix in a serving bowl.
Arrange tomatoes and burrata cheese on top of the spring mix.
Add green onions, fresh basil and avocado.
Sprinkle sea salt and fresh black pepper on top of each burrata cheese round.
Drizzle with your desired amount of dressing, or serve dressing on the side.
Serve immediately.
