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Agrodolce is how the Italians do sweet and sour.
Usually vinegar balanced out by sweet onions.
The addition of sultanas provides an extra burst of sweetness.
Pine nuts and saffron are also used.
This makes a great pasta sauce.
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Agrodolce is how the Italians do sweet and sour.
Usually vinegar balanced out by sweet onions.
The addition of sultanas provides an extra burst of sweetness.
Pine nuts and saffron are also used.
This makes a great pasta sauce.