Crockpot Cashew Chicken

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Cooked

Home Pricing Community My Recipes

Download

Home Pricing Community My Recipes

Crockpot Cashew Chicken

4.0

2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders

¼ cup all-purpose flour

½ tsp black pepper

1 Tbsp canola oil

¼ cup soy sauce

2 Tbsp rice wine vinegar

2 Tbsp ketchup

1 Tbsp brown sugar

1 garlic clove, minced

½ tsp grated fresh ginger ¼ tsp red pepper flakes

½ cup cashews

Select all

Combine flour and pepper in a large Ziploc bag. Add chicken. Shake to coat with flour mixture.
Heat oil in a skillet over medium-high heat. Brown chicken about 2 minutes on each side.
Place chicken in a slow cooker.
Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl. (If you want extra sauce to pour over the chicken and the rice, double the sauce ingredients.) Pour over chicken.
Cook on LOW for 3 to 4 hours.
Add cashews and stir.
Serve over rice.

Course

Diets...